It’s not the cow, it’s the how

[hemul]

Oh yeah, baby! 

Nicolette Hahn Niman was an environmental lawyer who became a cattle rancher, and didn’t eat meat for 33 years. For both the ecosystem and human health, she argues, it’s how animals are farmed that matters
[...]
If cows are freed from barns and feedlots – the cramped dirt pens in the US where they are fed grain – and allowed to roam and eat diverse natural grasses and shrubs as their wild ancestors did, they can restore soils, enhance natural diversity and help capture carbon. Cows, she believes, can engineer healthier ecosystems, and healthy grass-fed animals provide meat with measurable health benefits over factory-farmed stuff.

https://www.theguardian.com/food/2021/aug/30/its-not-the-cow-its-the-how-why-a-long-time-vegetarian-became-beefs-biggest-champion